When I was a kid, Minestrone was an elegant dish, something you would find in a restaurant – at least in rural Maine. That probably gives you some ides just how old I am! These days Minestrone is as common as vegetable soup, with just as many variations. And like vegetable soup, everyone seems to … Continue reading
I am trying to love tempeh. Although I love all things tofu, and have been a vegetarian for almost 20 years, I just started eating tempeh a few years ago. I’m getting there. I don’t dislike tempeh, but it is an acquired taste, so to speak. For the uninitiated, tempeh is made from fermented soybeans … Continue reading
It was almost dinner time, my husband was hungry, the cupboard was nearly bare, and I was feeling lazy. Some (ok – most) people would take the opportunity to order out. But vegetarian options are quite slim here in Eastern Washington, so I searched through my freezer and came up with a box of Morningstar … Continue reading
Soups are perhaps the one vegetarian food item that die-hard meat eaters will slurp down without hesitation. After all, many of us grew up eating vegetable soup, bean soup, and even meatless lentil soup. But split pea soup without the ham is another story. I can’t tell you how many times I have been asked … Continue reading
The weather here has turned cold and wet, and that means it’s comfort food time! Since comfort food and cookbooks go together, the other night I made this family favorite, Cheesy Ham and Pasta and served it with the last of the summer tomatoes. This is another simple recipe for all you “efficient” cooks out … Continue reading
I’ve always found Thursday to be the most difficult day of the week, and yesterday was no exception. Five o’clock struck and I had no idea what we were having for dinner. Yes, this even happens to those of us who make a living, well, figuring out what to have for dinner! A quick trip … Continue reading
The recession may be over, technically, but the need for inexpensive meals continues to grow. Today’s entry, Spicy Stir-Fried “Beef”, comes from our new cookbook, Homestyle Meals Made Meatless. I’ve been making this tangy dish for over 20 years and it’s still a family favorite. Four servings cost about $7 total, or about $1.75 each! … Continue reading
Today I start an occasional series, $10 Dinners, highlighting good-tasting, budget-friendly dinner recipes from my books. I can’t guarantee that every recipe will appeal to everyone, but I can promise that they will be easy to prepare, healthier to eat, and less expensive than any restaurant take-out! Every recipe can be prepared for $10 or … Continue reading
