WineBarrelGourmet’s Blog
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Soup for Supper – Vegetarian Red Wine Split Pea Soup
Like most kids, I grew up avoiding split pea soup. A big bowl of salty, over-cooked, olive-green puree serves as Exhibit A for every tasteless cafeteria meal I’ve ever been served. But as an adult I LOVE split pea soup, and really – what’s not to love? Split peas are inexpensive, really healthy, and quick … Continue reading
Featured Posts
Lots of people who love sourdough bread don’t bother to make it themselves because they think it’s too much work to keep the starter alive. I have one friend who has a “no pets” rule in her house – and that means no sourdough starter too! But once the starter is established (see how to … Continue reading
Like many people, I am a collector. But you won’t find porcelain figurines or old hub caps or even lots of shoes at my abode. Instead, I collect business ideas. Business ideas jotted down on napkins or post-its. Business ideas pulled from magazines and newspapers. Business ideas from on-line articles and printed out on scrap … Continue reading
Americans are starting new businesses at a rapid pace these days. So fast in fact, that the IRS is being inundated with EIN (Employer Identification Number) requests. Nonetheless, this is a great time to start a business – and a food business in particular. It’s All About the Economy – It’s every man for himself … Continue reading
